Set in an eclectic atmosphere, the specialty of the house is fondue—from cheese and beef to vegetables and seafood and from buffalo, venison, alligator and rattlesnake to chocolate. Fondues are for lovers and an old tradition states, “If a lady drops a morsel in the pot, she surrenders a kiss to the men at the table. If a gentleman loses a morsel, he is obligated to buy a round of drinks.” Also available are “Hot Rocks”—personalized grilling at your table. Reservations are appreciated. Seating daily from 11:30am to midnight.
Appetizers: $6.95-$21.95 Entrees: $14.95-$63.95
Wines: $27.95-$249.95 Desserts: $6.95-$16.95
Attire: Resort Casual Reservations: Appreciated
Credit Cards: A, DP, MC, V
Services: Lunch, Dinner