Set within the impressive Fairmont Banff Springs Hotel, 1888 Chop House is the next chapter in the tradition of extraordinary, intimate dining at the Castle. Executive Chef jW Foster presents a modern twist on the authentic chop house with a menu focused on prime cuts of Alberta beef, sustainably sourced wild game and Ocean Wise seafood. Priding ourselves with a commitment to environmental conservation, our ingredients are sourced from the best local and sustainable producers, farmers and growers. In this luxurious setting, indulge in our enticing menus and extensive wine list as our attentive servers, sommeliers and skilled culinary team take you on a truly memorable dining experience. A culinary destination for all occasions, we invite you to settle in with friends or to pull up a seat at our intimate bar and allow our mixologist to entertain you!