Masala Menu Sampling

Posted in Banff Restaurant Menu Samplings, View Restaurant Listing

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appetizers

vegetable samosas
flaky pastry stuffed with lightly spiced peas and potatoes

aloo tikki
deep fried mashed potatoes minced with ginger and tangy
spices, tamarind and yogurt on top

onion bhajia
onions seasoned with turmeric, ginger and dried fenugreek leaves mixed with chickpea flour batter

chicken tukra
chicken breast battered with herbs and aromatic spices served with black pepper dip

chili prawns
tandoori prawns sautéed with chopped bell peppers and onions seasoned with peppers and rock salt

entrées

chicken tikka masala
tandoori oven cooked chicken tikka perfected in sauté bell peppers and tomato based gravy, with sliced onion and cilantro

butter chicken
the dish that took over the world, butter chicken is rich and creamy, full of flavour

chicken korma
marinated and oven cooked chicken simmered in velvety creamy masala garnished with pistachios and creamy masala garnished with pistachios and cream

methi murg
curry chicken cooked in creamy tomato and fenugreek sauce seasoned with rock salt and garam masala

bison/beef keema
ground bison/beef sauteed in cumin seed and bay leaf covered with green peas, chopped onion and tomatoes, flavoured aromatic Indian spices

lamb/beef saag
delectable diced lamb, beef or bison simmered in diced bell peppers and onion sauce, garnished with tomato and cilantro

salli boti bison
bison cooked in ground bison, flavoured with herbs and spices, finished with salli (grated and deep fried potatoes) on top

shrimp biryani
shrimp cooked with basmati rice, flavoured with herbs and spices

aloo gobhi
florets of cauliflower and chunks of potatoes cooked with onions, tomatoes, ginger and authentic spices

menu items subject to change