Banff's Best Recipes in Your Kitchen

Banff's Best Recipes in Your Kitchen
Atlantic Lobster Salad

Atlantic Lobster Salad

Chef Albert Moser of Banff's Le Beaujolais restaurant provides this simple, classy recipe for Lobster Salad. Bon Appetit!
Bison Short Ribs

Bison Short Ribs

Bison short ribs recipe sure to impress anyone. Via Bison Restaurant & Terrace Chef Salvatore Polizzi.
Buckwheat Crepe, Seared Scallops & Leek Fondue
  • Complexity: advanced

Buckwheat Crepe, Seared Scallops & Leek Fondue

Chef Urs Manser of The Terrace Dining Room, Banff Park Lodge recipe for Buckwheat Crepe with Seared Scallops and Leek Fondue.
Butter Poached Lobster with Sweet Corn & Salsa

Butter Poached Lobster with Sweet Corn & Salsa

Chef Randy Luft of Eden Restaurant at The Rimrock Resort Hotel brings you a mouth-watering recipe designed to awaken your senses.
Chocolate Soufflé

Chocolate Soufflé

A light and fluffy Soufflé recipe from Chef Morne Burger of Banff's Maple Leaf Grille & Lounge.
Classic Tiramisu
  • Time: 3.5 hours
  • Complexity: medium

Classic Tiramisu

A Classic Italian Tiramisu recipe  from Giorgio’s Trattoria Chef Chris MacDougall.
Edamame Risotto Croquettes
  • Complexity: medium

Edamame Risotto Croquettes

A simple recipe for a delicious appetizer brought to you by Chef Urs Manser of The Terrace Restaurant.
Lobster, Crab & Salmon Pappardelle

Lobster, Crab & Salmon Pappardelle

Chef Ralf Wollmann of Eden Restaurant at The Rimrock Resort Hotel prepares Lobster, Crab & Salmon Pappardelle with creamy béchamel.
Seared Scallops with Wild Boar

Seared Scallops with Wild Boar

A wonderfully complex dish of seared scallops complimented with wild boar belly, maple poached pears and a maple beurre blanc brought to you by Chef Morne Burger of Maple Leaf Grille and Lounge.
Stuffed Chicken Breast with Goat & Cream Cheese

Stuffed Chicken Breast with Goat & Cream Cheese

Chef Michael Samson's recipe for Stuffed Chicken Breast With Goat & Cream Cheese on Veal Demi-Glace from Ticino Swiss-Italian Restaurant.
Swiss Cheese Fondue
  • Time: 1:20 min.
  • Complexity: easy

Swiss Cheese Fondue

A simple yet classic Swiss Cheese Fondue from the tables of The Waldhaus Restaurant in The Fairmont Banff Spings.
Ticino Rack of Lamb Provencale

Ticino Rack of Lamb Provencale

Stunning herb crusted, rack of lamb served with jalapeño mint jelly created by Chef Michael Samson.
Whole Roasted Cauliflower

Whole Roasted Cauliflower

Chef Liz Gagnon brings us this fabulous cauliflower dish with wonderful flavours from around the globe.